45 Chicken Marsala Ina Garten

This Ina Garten chicken marsala recipe is easy to make, but the complex flavors will make guests
This Ina Garten chicken marsala recipe is easy to make, but the complex flavors will make guests from www.pinterest.ca


Welcome to our blog post on Chicken Marsala, a classic Italian dish that is loved by many. In this article, we will be exploring the famous recipe by Ina Garten, also known as the Barefoot Contessa. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends. So let's dive in and learn how to make this delicious and flavorful chicken dish!

What is Chicken Marsala?

Before we get into the specifics of Ina Garten's recipe, let's first understand what Chicken Marsala is. Chicken Marsala is an Italian-American dish made with chicken cutlets cooked in a flavorful sauce made from Marsala wine, mushrooms, and shallots. It is a dish that combines both sweet and savory flavors, resulting in a delightful and satisfying meal.

The History of Chicken Marsala

Chicken Marsala originated in Sicily, Italy, where Marsala wine is produced. The wine is made from grapes grown in the region and has a rich, sweet flavor that pairs perfectly with the chicken and mushrooms. It is believed that the dish was created as a way to showcase the Marsala wine and its unique taste. Over time, Chicken Marsala became popular in Italian-American cuisine and has since gained worldwide recognition.

Ina Garten's Chicken Marsala Recipe

Ina Garten, a renowned American chef and cookbook author, has her own take on the classic Chicken Marsala recipe. Her version is known for its simplicity and use of fresh ingredients. Let's take a look at the ingredients and steps involved in making Ina Garten's Chicken Marsala:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley


  1. Start by pounding the chicken breasts to an even thickness, about 1/4 inch. This ensures that the chicken cooks evenly and results in a tender texture.
  2. In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
  4. In the same skillet, add the remaining butter and mushrooms. Cook the mushrooms until they start to brown and release their juices, about 5 minutes.
  5. Add the Marsala wine to the skillet and scrape up any browned bits from the bottom. Let the wine simmer for a minute or two to cook off the alcohol.
  6. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 5 minutes, or until the sauce has slightly thickened.
  7. Return the chicken breasts to the skillet, along with any juices that have collected on the plate. Cook for an additional 2-3 minutes, or until the chicken is heated through and the flavors have melded together.
  8. Finish off the dish by sprinkling chopped fresh parsley over the top. This adds a pop of color and freshness to the final presentation.
  9. Serve the Chicken Marsala hot, alongside your favorite side dishes such as mashed potatoes or pasta. Enjoy!

Tips for Making the Perfect Chicken Marsala

Now that we know the basics of making Chicken Marsala using Ina Garten's recipe, let's dive into some tips and tricks to ensure that your dish turns out perfect every time. Here are some helpful pointers:

Choose Quality Ingredients

When making Chicken Marsala, it's important to use fresh and high-quality ingredients. This includes using fresh chicken breasts, fresh mushrooms, and a good quality Marsala wine. The flavors of the dish rely heavily on the quality of the ingredients, so it's worth investing in the best you can find.

Pound the Chicken Breasts

Pounding the chicken breasts to an even thickness is an essential step in this recipe. It ensures that the chicken cooks evenly and results in a tender and juicy texture. Use a meat mallet or the bottom of a heavy skillet to pound the chicken until it reaches about 1/4 inch thickness.

Don't Overcook the Chicken

Overcooking the chicken can result in dry and tough meat. It's important to cook the chicken just until it reaches an internal temperature of 165°F (74°C). Once the chicken is cooked, remove it from the skillet and set it aside to rest. This allows the juices to redistribute and keeps the chicken moist.

Use a Good Quality Marsala Wine

The Marsala wine is a key ingredient in Chicken Marsala, so it's important to choose a good quality one. Look for a sweet Marsala wine that is labeled "Fine" or "Superiore." These types of Marsala wines have a more complex and robust flavor that will enhance the overall taste of the dish.

Adjust the Seasoning

After cooking the sauce, taste it and adjust the seasoning if needed. You can add more salt, pepper, or even a pinch of sugar to balance out the flavors. Remember, cooking is all about personal taste, so feel free to make any adjustments according to your preference.

Serve with the Right Accompaniments

Chicken Marsala pairs well with a variety of side dishes. Some popular options include creamy mashed potatoes, buttered noodles, or even a simple salad. The choice is yours! Consider the flavors and textures when selecting your accompaniments to create a well-balanced meal.


Congratulations! You've learned how to make Ina Garten's delicious Chicken Marsala. This classic Italian dish is perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. Remember to follow the recipe closely, but don't be afraid to add your own personal touch. Cooking is an art, and each chef brings their unique flair to the table. So grab your apron, gather your ingredients, and get ready to impress everyone with this flavorful and comforting dish!

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